Spice bread
Spice bread
This is very good and filling. We eat it for breakfast, snacks, and late night munchies. Navi and Princess have both requested it for their snack days and Princesses teacher even requested it to make at school as a class! It is super easy to make.
Preheat oven to 350 degrees.
Mix together:
1 lb. pureed pumpkin
1/2 cup oil
1 1/2 cup white sugar
1 1/2 cup brown sugar
2 eggs
1/2 tsp. salt
1/4 tsp ground cloves
1/2 tsp. ground nutmeg
2 tsp ground cinnamon
When thoroughly mixed add in
2 tsp baking powder
3 cups AP flour
Mix till just blended and pour into an oiled loaf pan. Bake for about 1 1/2 hours (until a knife inserted in the center comes out clean, I usually start checking after 50 minutes).
About how many cups is a pound of pumpkin? I just froze a bunch of pumpkin in 3 cup bags.
oops! That is 1 lb. by weight (not volume) it is about 1 1/2 cups.
[...] here are some various pumpkin spice bread recipes you can use! Spice Bread Gluten free pumpkin chai bread Pumpkin cream cheese bread (this one is making me drool!) [...]
Quick inexpensive way to wrap baked breads for gifts | MomsBudget said this on November 14, 2008 at 2:10 pm